http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/ fresh + local, business + brand wisdom Wed, 10 Apr 2013 17:09:18 +0000 hourly 1 http://wordpress.com/ http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/#comment-57 Thu, 13 May 2010 03:24:49 +0000 http://janepell.wordpress.com/?p=561#comment-57 Absolutely not except if it’s been fortified with GMO corn syrup : )

]]> http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/#comment-56 Thu, 13 May 2010 03:19:45 +0000 http://janepell.wordpress.com/?p=561#comment-56 Would I be demoted to a lower place in the food chain if I were to use prepared pastry dough?

]]> http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/#comment-51 Sat, 08 May 2010 13:21:20 +0000 http://janepell.wordpress.com/?p=561#comment-51 Galette recipe link. YAY! Thank you!

]]> http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/#comment-50 Fri, 07 May 2010 21:26:56 +0000 http://janepell.wordpress.com/?p=561#comment-50 I wanna rhubarbarita! But that’d be impossible to say after even one. How ’bout just rhubarita? I’m sure the second one will go down as easy as the first.

]]> http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/#comment-49 Fri, 07 May 2010 16:05:09 +0000 http://janepell.wordpress.com/?p=561#comment-49 Thanks for the mention! I am just wild about rhubarb! Last night, I made a quasi-cobbler with blackberries, blueberries and rhubarb. Delish! I am hurrying to use up frozen fruit from last year so I have room for this year…

]]> http://enoughgood.com/2010/05/06/when-life-gives-you-rhubarb/#comment-48 Fri, 07 May 2010 15:03:09 +0000 http://janepell.wordpress.com/?p=561#comment-48 Love the combination of rosemary and rhubarb, and these galettes are a must-try for spring.

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