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I was reminded recently of a trip gone afoul back in September by someone who read a review I wrote of a cooking school I attended. Not that the experience was easy to forget; I still wince when I think of where else $3000 could have gone. Then again, that money might have disappeared like ashes strewn in the wind on nothing significant.
I won’t go into the gory details. Because in the end details don’t matter as much as we think they do. When we focus on the details, we miss what really matters. And sometimes we use the details to avoid looking at what really matters.
But a couple details for context.
I bought tomatoes today.
This is not earth-shattering news. But they were the first fresh tomatoes I’ve bought in months except for some romas for a friend’s Mexican-themed dinner party. This didn’t take a heroic feat of delaying gratification. But that’s what is so interesting about seasonal eating. It can come on slowly and naturally to the point where it’s just comfortable and sensible.
June required several new drawings as more and more produce is becoming available. The color palette is opening up, which, in addition to beautiful meals, also means a larger variety of vitamins and minerals. An Eat the Rainbow post is soon to come that explores the range of antioxidants in the many colors of foods, and their benefits.
One way I added to that rainbow was to pick 10 pounds of strawberries—practically a required summer activity in Oregon. Read the rest of this entry »