Comments on: Berrissimo: Sweet to Savory with Marionberries http://enoughgood.com/2012/07/26/marionberry_pastilles_bbq_sauce/ fresh + local, business + brand wisdom Wed, 10 Apr 2013 17:09:18 +0000 hourly 1 http://wordpress.com/ By: Jane Pellicciotto http://enoughgood.com/2012/07/26/marionberry_pastilles_bbq_sauce/#comment-587 Fri, 27 Jul 2012 00:43:27 +0000 http://enoughgood.com/?p=2751#comment-587 I especially love the disclaimer at the beginning of the wikipedia link. For information on the former DC mayor, go elsewhere.

]]> By: Jane Pellicciotto http://enoughgood.com/2012/07/26/marionberry_pastilles_bbq_sauce/#comment-586 Fri, 27 Jul 2012 00:42:43 +0000 http://enoughgood.com/?p=2751#comment-586 The pastilles turned out tasting a bit like prunes but a bit more tart. I think raspberry would look prettier.

Here’s a great chart about the marionberry cultivar. http://en.wikipedia.org/wiki/Marionberry It’s really in the blackberry family.

]]> By: pisstkitty http://enoughgood.com/2012/07/26/marionberry_pastilles_bbq_sauce/#comment-585 Thu, 26 Jul 2012 23:04:41 +0000 http://enoughgood.com/?p=2751#comment-585 Oh pretty! and the recipes sound delish. Marionberries must be like the wild “raspberries” around here. A friend lets them grow in her yard because they taste so good. During the season she looks like she’s been fighting with multitudes of cats. As to tie-died tshirts, mine would probably already be that way after dealing with all that fruit juice.

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