New Flickr Page

The reason a small handful of design principles and devices stand the test of time is that they’re broad and non-prescriptive, helping us solve an unlimited number of visual problems.

White space is one of them.

It’s been a long time since a client asked if I could “get rid of all that white space.” Even so, I was surprised recently when a government client asked for a lot of white space. I felt like a kid in a, well, linen store.

The average person is becoming more sophisticated about design, and, perhaps due to content overload, has arrived at what artists and designers have long known. That is, how crucial white space is to a reading or viewing experience. Far from being leftover or empty space, white space, at its best, is intentional, helpful and often dynamic. It’s active, not passive. In reality, white space is a beautiful paradox because in all its lacking of content, it makes us pay more attention to the content that is there.

White space:

• Frames images and text (and the notes in music in the form of silences) drawing attention to them.

• Creates contrast, a critical device that wakes us up and makes us pay attention.

• Separates like bits of information from other clusters of information, helping us focus on one thing at a time.

• Creates a breather, the space to absorb information more easily.

Flickr unleashed not only a new website, but a backlash. Change incites naysayers and you can’t please everyone, but this designer thinks Flickr went overboard.

The old Flickr design had too much white space of the leftover and non-intentional kind. And, thumbnails were too small, requiring the user to click through every one, which was slow going.

Old Flickr

There’s no arguing the “wow” factor of a face full of pretty pictures. But think about the last time you strolled through a museum. The generous space between pieces of art was deliberate, framing and drawing your attention to the art in front of you. There was a chance to exhale before moving on to the next painting.

The new Flickr design sacrifices not only the ability to view an image and its related information, but it bombards you with all the images at once. Now, image trumps everything, overlooking how many users, including myself, use the site. Having tested a typical search I might do for a project, I can already see that load times for search results are much slower.

Pinterest, with its wall-to-wall content, has a lighter, less oppressive feel than Flickr, even though the general layout is the same. Images are large enough to see, you can focus more easily on a single image and you can find an image’s related information without scrolling.

Pinterest

What do you think of Flickr’s new design? Is it going to make it easier or harder for you to use?

20 leeks

What to do with a surplus of leeks

More elegant and refined than an onion, leeks become silky and sweet when cooked. They’re the base of soups or risottos, partner to fish or potatoes. There is no shortage of recipes for leeks. But just in case you come into a surplus, as I just did in my garden, here are a few ways to use them in a hurry.

Dry leeks

Rehydrate them later for use in recipes. Here’s an oven method for drying leeks but you can also use a food dehydrator.

Freeze leeks

Clean and chop leeks. Pre-freeze them on a cookie sheet on a single layer (to prevent sticking together). Then put them in a freezer bag.

Make stock

With leek recipes, you generally use only the green and light green part. But don’t toss the dark green parts. They’re great for making stock. There are a million variations on vegetable stock. The easiest is to toss leeks, potato, carrots, celery and garlic (for starters) into a pot with water and salt. Simmer for 30 minutes. Strain and discard the vegetables.

Nip the bud

As if having too many leeks weren’t enough, you might also have let yours begin to flower (the Dr. Seuss-like tips shown above), as I have done. Like garlic tops (or garlic whistles), leek tops are delicious grilled or roasted. Chop them up and add to green, grain or bean salads. Toss into eggs or pasta. Or just eat them like an asparagus spear.

Let ‘em bloom

Forget eating, leave some leeks in the garden and let them bloom. The long flower stems are just what the Dr. (Seuss) ordered for a wacky and wonderful look.

asparagus hazelnut mint pesto

…………………..

Why wait to make pesto when the basil is abundant. You can put to work those long-awaited bundles of asparagus. You can pesto just about anything using a basic recipe as a guide and substituting similar ingredients. Here in the Northwest, I like to substitute hazelnuts for pine nuts to give dishes a more local flavor. Mint makes this pesto even more bright and springy.

Asparagus Hazelnut Mint Pesto Recipe Read the rest of this entry »

I can see the overwhelm on people’s faces as we talk about building their small business brand in ways they never thought they’d need to. I can understand. It takes a little discipline.

Your self-imposed plan to tweet once a day will slip. You’ll fail to write that weekly blog post. You’ll get the monthly newsletter out late. It happens.

You want to spend your time doing the work you’re meant to do. Read the rest of this entry »

Pick me!

…………………

If all you have is the desire to get picked, that’s not sufficient.

—SETH GODIN

Wandering the aisles at a craft show a while back, I was surprised that the same styles and motifs appeared over and over. Most likely, each artist thought of himself as different. But why didn’t anyone want to stand out, especially in a creative industry?

It is said that there are very few original ideas. But there’s plenty of room for a different kind of originality. Put two or more existing ideas together to form a new product or service. Put a new spin on an old idea. Use your voice. If you’re an independent business owner and you’re not putting your unique voice to work, you’re overlooking the one tool you have that no one else does.

What is something more? Read the rest of this entry »

More than ever before, businesses put a high value on connection and collaboration in order to thrive. And we expect information (including advice) to be largely free. This new way of interacting has allowed us to connect in ways that would have been difficult in years past, making it easier now to reach out and ask if you can pick someone’s brain.

I do it. We all do it. But it’s easy to forget that some people make their living problem solving and using strategic thinking. I’m flattered when someone asks to pick my brain because it means they desire my opinion. The key word here is desire. Desiring and valuing are two very different things. We value what we pay for. Giving away too much of your time affects not only you but the people you aim to help, not to mention the people who do end up paying for it.

It’s a challenge to draw the line, especially for do-gooders. Bernadette Jiwa puts it beautifully here why it’s important to value yourself enough to put your energy towards high-impact work. If the goal is to help people, you can’t very well do that if you don’t value your time and expertise. The little dribbles of advice here and there don’t add up to much…for anyone. Read the rest of this entry »

exclamation points

We all need to express alarm or enthusiasm on occasion.

The operative words are “on occasion” to avoid the one-who-cried-wolf syndrome. Alarm or enthuse too much and you’ve numbed your audience. Even one exclamation point should be a rare thing.

But what are your options in the face of information overload from every corner? How do you get people to pay attention long enough to click to read more or to stop scrolling for a minute to see what you have to say? Read the rest of this entry »

I’ve had a growing fascination with what’s left behind—traces of life, flour clinging to a cutting board, a stubborn leaf imprinted in cement. The leftovers of the process of making.

These fragile decayed Chinese lantern blossoms are like miniature bird cages, each home to a red berry. How thrashing rain, snow, ice and winter wind left them intact is a beautiful little mystery.

………………….

Decayed Chinese Lanterns

West Wing junkies might recall an episode entitled “Galileo” that opens with President Bartlett at a rehearsal for a Mars briefing. Thousands of students will see the briefing as the unmanned craft Galileo returns from orbit.

Sam, White House Deputy Communications Director played by Rob Lowe, takes one look at the intro written by a NASA public affairs person and wants to change it. The NASA person resists, but President Bartlett, once he sees the intro, also wants it changed.

(It’s a great dialog. You can read it here.)

Bartlett begins to read:

“Good morning! I’m speaking to you live from the West Wing of the White House. Today we have a very unique opportunity to take part live in an extremely historic event which…” Whoa, boy…

Then critiques the NASA person’s efforts:

“Unique” means “one of a kind.” Something can’t be very unique, nor can it be extremely historic.

Bartlett instructs Sam to take over. Sam speaks as if filled with the awe of space travel:

“Good morning. Eleven months ago a 1200 pound spacecraft blasted off from Cape Canaveral, Florida. Eighteen hours ago it landed on the planet Mars. You, me, and 60,000 of your fellow students across the country along with astroscientists and engineers from the Jet Propulsion Lab in Southern California, NASA Houston, and right here, at the White House, are going to be the first to see what it sees, and to chronicle an extraordinary voyage of an unmanned ship called Galileo V.”

There you have story.

A story that includes you and me and really smart people. The craft has weight. There’s a broad span of time contrasted with the immediacy of the event. The generic “we” now has form and definition.

And then there’s Galileo the man.

The power of story was not lost on him. Wanting to bring his theories to light but squelched by the Catholic Church, Galileo would cloak his theories in the form of plays. He knew his devotees (his target audience, if you will) would find the messages hidden in the plays. Here was a scientist with a sense of humor who also understood there was more than one way to get a point across.

…………………

Storytelling is the newest hot topic even though it’s as old as the heavens. Successful organizations have been noticed and remembered using story in the style of Sam’s rewrite long before we called it story. They know that people want to be taken to a new place, to be delighted or dazzled, to be part of something. Organizations that do this the best, however, are often selling us stuff we don’t need. The with the best stories to tell tend to think their mission or vision is enough. That we should care. That we don’t need to be delighted or dazzled or taken to a new place.

If you don’t know to tell a better story, take the one you usually tell and then give it some weight and some shape. Make it less generic, give an example and flesh it out. Put the example into an interesting context. Helps us care. Take us to the moon.

A recent article in the NY Times about branding your psychotherapy practice sent readers into despair over what they saw as a selling out and a ruining of the profession. They questioned the author’s quick fix solutions and her training and commitment. I might not have panicked as the author did after only three months with no clients, but most readers didn’t see themselves as business people. As if that would diminish the care they delivered.

Branding, at its core, is defining in a deliberate way what differentiates you from others, making it easier for people to find you and make informed decisions about buying your product or service.

Branding, by itself, doesn’t compromise ideals; at its best, it reinforces them.

People in professions driven by ideals can suffer from viewing their services as too precious to be tainted by deliberate business activity.

But in the case of therapists, in order to heal, they have to get people in the door. The care starts before a client walks through the door by making it easier for them to find and choose the best person to work with. The challenge then is to describe who you help and what your philosophy is in their terms, not yours.

The resistance is understandable.

A fear of new territory.

A fear of more work.

A fear of taking a stand.

It’s far easier to think your work should speak for itself. But if you really help people through your work, you have to put your ideals to work in ways you hadn’t considered before.

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